Eating Eastern Redbud seeds / Cercis canadenssis
Although I do use the pink spring buds for making syrup, I had never eaten in the seed pods or seeds, so here’s what happened. Spoiler alert: when cooked, they're not unlike lentils in texture.
Although I do use the pink spring buds for making syrup, I had never eaten in the seed pods or seeds, so here’s what happened. Spoiler alert: when cooked, they're not unlike lentils in texture.
