Tasty Oil Parotta - விருதுநகர் எண்ணெய் பரோட்டா | Virudhunagar Spl | Tamilnadu Spl

இந்த வீடியோ Upload செய்வதற்கு காரணமாக இருந்த online tamil Channel க்கு எனது நன்றிகள் .    / @onlinetamil   ►►Watch More... திருநெல்வேலி இருட்டு கடை அல்வா வாங்குவது பற்றிய நமது வீடியோ Street Food    • Iruttu Kadai Halwa Shop   விருதுநகர் எண்ணெய் புரோட்டா தயாரிக்கும் பொழுதே சாப்பிட தோனும் A parotta, porotta or barotta is a layered flatbread made from maida flour, popular in Southern India. It became a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country Sri Lanka. Parotta was introduced from Tamil Nadu to Malaysia by Indian Muslims and Sri Lankan Moor working in the Tuticorin harbour in the 1970s, from which it spread across the state to neighbouring states. Parottas are usually available as street food [1] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka, Telangana and Andhra Pradesh. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted. ***************************************************************** உங்களுக்கு எது போன்ற வீடியோகள் வேண்டும் என்பதை கமெண்ட் - ல் குறிப்பிடவும் ***************************************************************** DISCLAIMER: This Channel DOES NOT Promote or encourage Any illegal activities , all contents provided by This Channel is meant for Fun PURPOSE only . Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.