INGREDIENTS For the batter: 3 bananas 150g (3/4 cup) of light brown sugar 2 eggs 140g (1/2 cup) of greek yogurt 2 tsp of vanilla essence 160ml (3/4 cup) of extra virgin olive oil 250g (2 cups) of all-purpose flour 1/2 tsp of ground nutmeg 1/2 tsp of ground cinnamon 3g (1/2 tsp) of baking powder 3g (1/2 tsp) of baking soda 160g (1 cup) of dark chocolate chips For the topping 3 bananas 150g (3/4 cup) of granulated sugar 30ml (2 tbsp) of water Chocolate (melted) METHOD 1. In a bowl add the bananas and mash them with the fork. Add the sugar, eggs, greek yogurt, vanilla essence, extra virgin olive oil, flour, nutmeg, cinnamon, baking powder, and baking soda and mix until all is well combined. Add the chocolate chips and mix with a spatula. 2. Grease a round cake pan (22cm - pan size) and line it with parchment. Place the bananas cut side down on the parchment, arranging or trimming to fit. 3. In a pan combine the sugar and water over medium-high heat. Cook, shaking the pan if needed, until amber caramel forms. 4. Immediately pour over the bananas in an even layer. Pour the batter over the caramel-coated bananas. Pour the melted chocolate over the batter and mix on the surface with a rubber spatula. 5. Transfer the cake to the oven and bake at 180°C/360°F for 55 to 60 minutes, until golden. 6. Let cool for 15 minutes, place a plate over the cake pan and invert, discarding parchment paper. Let cool slightly, cut on slices, and serve. ---------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y2...