EASY VEG MOMO RECIPE in 10 MIN || Original VEG MOMO (भेज मःम) Recipe || COOKING IS THERAPY
आज हामी भेज momo बनाउने छौ! यो एकदमै सजिलो छ र स्वादिलो पनि हुन्छ। यो भिडियोमा momo बनाउने तरिका देखाइएको छ, जुन एकदमै trending छ। 00:00 Introduction 00:22 VEG MOMO FILLING 01:28 Folding VEG MOMO 02:22 Steaming VEG MOMO 02:55 Serving VEG MOMO Welcome to Cooking is Therapy. In this video, we'll guide you through the process of making the most delicious and authentic Nepali VEg MOMOs right in your kitchen! Whether you're a momo enthusiast or a beginner, this recipe is perfect for you. Recipe 🥟 Nepali Veg Momo Recipe ✨ Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/2 tsp salt Water (as needed) 1 tsp oil (optional, for softer dough) For the Filling: 1 cup finely chopped cabbage 1/2 cup finely chopped onion 1/2 cup grated carrot 1/4 cup finely chopped spring onions 1/2 cup crumbled paneer (optional) 1 tbsp soy sauce(optional) 1 tsp ginger-garlic paste 1/2 tsp black pepper 1/2 tsp cumin powder 1 tbsp MOMO Masala 1/2 tsp coriander powder Salt to taste 2 tbsp oil 👩🍳 Instructions 1. Make the Dough: In a large bowl, mix flour and salt. Gradually add water and knead into a soft but firm dough. Cover and let it rest for at least 30 minutes. 2. Prepare the Filling: Heat oil in a pan. Add ginger-garlic paste and sauté for a few seconds. Add onion and sauté until slightly translucent. Add cabbage, carrot, and spring onion. Stir-fry for 3–5 minutes. Add soy sauce, pepper, cumin, coriander powder, and salt. Mix well. Turn off the heat and let it cool completely. 3. Assemble the Momos: Roll out small balls from the dough into thin circles. Place a spoonful of filling in the center. Fold and pleat into your preferred momo shape (half-moon, round, or twist). 4. Cook the Momos: Steaming: Steam in a momo steamer for 10–12 minutes or until the wrapper turns shiny and translucent. Pan-fry (optional): For Kothey-style, pan-fry the momos with a little oil until crispy on the bottom. 🥣 Serving Suggestions: Serve hot with tomato achar, momo ko jhol, or chutney. Garnish with chopped coriander or toasted sesame seeds. What You'll Learn in this video: How to Fold Momos: Master the art of folding momos with our easy step-by-step guide. VEG Momos Recipe: Learn the secret ingredients and techniques to create flavorful VEG momos. Vegetable Momos Recipe: A perfect option for vegetarians packed with nutrients and flavor. Quick Base Momos: Tips and tricks to make delicious momos in no time. Why You'll Love This Recipe: Our recipe combines traditional flavors with a modern twist. Enjoy these VEG momos as a snack, appetizer, or even a main course. Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips. Hit the bell icon so you never miss an update! More Videos Like this: Iskush ko MOMo Recipe • ISKUSH KO MOMO |The Forgotten Dharane Styl... Momo Ko Achar • MoMo ko Achar How to Fold a MOMO • How to fold a momo? Dharane Thukpa Recipe • Dharane Thukpa Recipe : The Secret to Perf... Chowmein Recipe • VEG CHOW MEIN | CHOW MEIN NOODLES | STREET... Rildok Recipe • Authentic Nepali Rildhok Soup Recipe | Com... Authentic Nepali Food playlist • Authentic Nepali Foods Like, share र subscribe गर्न नभुल्नुहोला। @Cooking_is_Therapy #vegmomos #cookingistherapy #vegmomosrecipe #authenticvegmomo #nepalimomo #momo #foldingmomo #homemademomo #quickvegmomo #easyvegmomo #healthymomos
