Traditional Chicken Tinola on a Filipino Farm | Philippines

In this episode of Rice, Bullets, & Chandeliers, I explore farm life in Tagaytay City, Philippines by cooking Chicken Tinola using native Tagalog chicken and freshly picked local produce. This episode dives into Filipino food, rural life, and traditional cooking rooted in local culture. From sourcing ingredients to cooking alongside locals, this journey offers a raw look at everyday life on the farm through food, culture, and place. About the Series: Rice, Bullets, & Chandeliers is a global exploration of how people really live, told through food, travel, and culture. Hosted by Andre Casper, the series moves between street food stalls and home kitchens, high-risk regions, luxury destinations, and exclusive fine-dining spaces—showing the full range of people and how they live. Raw, immersive, and driven by curiosity, the show invites viewers to see the world in all its complexity, wonder, and contradiction. More of Andre Casper: https://www.andrecasper.com/about https://www.instagram.com/realandreca... https://www.tiktok.com/@realandrecasp... https://www.facebook.com/profile.php?...