Chicken Thukpa Recipe | Himalayan Style Thukpa Recipe By Chef Varun Inamdar | Chicken Noodles Soup

Thukpa is a traditional Himalayan delicacy prepared in a delicious chicken broth. Chef Varun Inamdar brings us a slice of the north with a delicious chicken noodles soup infused with timur powder and a variety of spices. Paired with a serving of noodles and chicken your thukpa is ready for you to gorge on. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNet... Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter:   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Ingredients: For the chicken stock: Chicken Bones Ginger Salt to taste For the spice mix: Tomatoes: 2 tablespoons Onions: 2 tablespoons Ginger: 1 teaspoon Garlic: 1 teaspoon Crushed chillies Timur powder: 2 teaspoons Crushed black pepper: 1/2 teaspoon Coriander leaves: 1 tablespoon For the soup: Oil Prepared spice mix Carrots: 2 tablespoons Cabbage: 2 tablespoons Prepared chicken stock Himalayan pink salt Lemon juice Noodles: 1 cup Boneless chicken: 1/2 cup Coriander for garnishing Red chilli oil for garnishing Method of Preparation For Chicken Stock Boil chicken bones, ginger and salt in water for 20 - 30 minutes. Discard the stock in a utensil and keep it aside. For spice paste Add tomato followed by onion, ginger and garlic, crushed chilli, timur powder, black pepper and coriander leaves. Grind it together into a paste. For Broth Heat oil in a deep pan, add the spice paste, veggies, and chicken stock. Let it simmer for 5 - 10 minutes on a high flame. Add pink salt and lemon juice to the mixture. Take a bowl, add cooked noodles, steamed chicken and chicken broth. Garnish it with coriander leaves and red chilli oil.