Braided brioche: fluffy, easy and full of chocolate!

Whoever invented this is a pure genius!INGREDIENTS 500g of flour 1 packet of yeast 1 tsp of vanilla extract 130g white sugar 50ml sunflower oil 200ml warm milk 100ml fresh cream Bar of dark or milk chocolate METHOD First, in a bowl combine flour and yeast. Also, add sugar and oil, continue to mix well. Combine the whipped cream and a teaspoon of vanilla extract with warm milk. Mix the ingredients well. Add the liquids to the flour mixture a little at a time and begin to knead the dough first with a fork and then with your hands. Once you have a firm and elastic dough let it rise a couple of hours in a bowl, covered with a transparent film, cut across on the surface. Once it is well risen, spread our dough on a pastry board until a thin and square sheet is obtained. At this point let's divide it into 9 smaller squares. On the right side of each square, we place a stick of chocolate, composed of 3-4 smaller squares and we wet the edges with water. Make many cuts on one half of the square and roll our flutes. Let them rise for 30 minutes on a baking sheet covered with parchment paper. After the rising time, wet the surface with milk and bake at 180 ° for 20-25 minutes. Once ready let them cool and they will be ready to be tasted, super soft and fragrant. ------------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookist   Try also this recipe to:    • Braided chocolate bar: a delicious dessert...   https://video.cookist.com/video/an/Xe...