Temple style tomato saru or devastana saru GSB konkani recipe

Are you missing temple saru? I have the recipe for you. Try it and enjoy. Saru is a delicious watery soup which contains spices, tomato etc. We mix this with rice and eat. While preparing this saru you can skip the coconut but it will be more tasty if you add. Balance the salt and jaggery to get a perfect taste. You can add more red chillies if you like it spicy. Roast the split bengal gram, cumin seeds and fenugreek seeds separately as they are get roasted on different frequencies of heat. Saru may become thick unlike the temple saru. As they prepare in huge quantities you get watery saru there. But I have a solution for that. Just before seasoning the saru strain the saru with a help of a strainer or a cloth. Just squeeze it well so that you won't miss any of the flavours. After that season it. Lo! Behold! Temple saru is ready! #konkani #mangalore #gsb #side #templestylesaru #tomatosaru