Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe |Mixed Veg special Bengaliniramish Recipe|

Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi RecipeLabra tarkari recipe—Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog || No Onion|| NO Garlic|| Description Its a tradiotional veg recipe of bengal. Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi Hi Guys ... hope you like the recipe for Durga Pujo special Bhog Wali Bengali Mixed Ved Sabzi (Labra Torkari) ... It goes extreamly well with Bengali Bhoger Khichuri... But you may also have it with Rice or Rotis ... Labra Sabzi has a unique flavour to it which makes it very special and delicious... Do try this out! Ingredients:- ------------------ Mustard Oil - 2 - 4 Table spoon Bay Leaf - 2 Dried Red Chillies - 2-3 Panch Phoron - 1.5 teaspoon Hing - less than 1/2 teaspoon Cube Potato - 3-4 Pieces Chopped Carrots - 1/2 cup Cauliflower Florets - 1 cup Cubed Pumpkin - 1 cup Chopped Brinjal - 1 -2 pieces Spinach- 250 grms Chopped Tomatoes- 1piece Sem - 1 cup Barbatti- 1 cup Radish/Moli - 1 cup Grated Ginger - 1 tablespoon Water - 1 & 1/2 glass of water Slit Green Chillies - 2- 3 Cumin Powder - 1.5 teaspoon Kashmiri Red Chilli Powder - 2 teaspoons Turmeric - 1/2 teaspoon Black peppee/Golki powder-1/2 teaspoon Salt - to taste Sugar - to taste Daal Bari - 1 cup You can add any green vegetable as per your choice I used what all I had at home.