வீட்லயே ஹோட்டல் சுவையில் ப்ரைடு ரைஸ் இப்படி செய்ங்க | Egg Fried Rice Recipe in Tamil
#Eggfriedrice #Hotelfriedrice #Tamilfoodcorner In this video lets see how to make hotel style egg fried rice recipe in Tamil. This fried rice recipe is very quick to make and it takes only 10 mins to make this recipe. Adding fresh vegetables to this fried rice makes it even more healthy and colourful. Do try this simple and tasty egg fried rice recipe at home and share your feedback. SAY HI AND FOLLOW US ON SOCIAL: Instagram: / tamilfoodcornerrecipe Pinterest: https://www.pinterest.co.uk/tamilfood... Facebook Page: / tamil-food-corner-2339811986243855 Kitchen Items used in this channel can be bought from the below link Bergner Argent Triply Stainless Steel Kadhai - https://amzn.to/2AgMCE0 Vinod Platinum Triply Stainless Steel Saucepan with Lid - https://amzn.to/2YEoV1C Hawkins Futura Hard Anodized Flat Bottom Deep-Fry Pan - https://amzn.to/2YFZ09R Prestige Omega Deluxe Granite 3 Pcs - https://amzn.to/38bJllC Prestige Deluxe Alpha Stainless Steel Pressure Pan 4 Litre - https://amzn.to/2ZdjKVw ULTRAZON®6 Pcs/Set Nylon Heat-Resistant Nonstick Sp - https://amzn.to/3idN2fh Wonderchef Nutri-Blend 400 Watts Juicer Mixer Grinder - https://amzn.to/2ZkAQAH Preethi Blue Leaf Diamond Mixer Grinder - https://amzn.to/2ZwsLt9 Elgi Ultra Dura+ Wet Grinder, 1.25L - https://amzn.to/3g4Tofe Dynore Set of 4 Measuring Cup with Wire Handle - https://amzn.to/2YDWota Camera and Gadgets used in this channel can be bought from the below link Canon IXUS 285 HS Digital Camera - https://amzn.to/386jBY6 & https://amzn.to/2YGRQST Amazon Basics 50-Inch Lightweight Tripod with Bag - https://amzn.to/2ZffiWs ★☆★ OUR OTHER CHANNELS: ★☆★ Rainbow Rangoli ► / @rainbowrangoli Shanu Samayal ► / @shanusamayal If you found this video valuable, let us know by giving a like. If you know someone who needs to see it, please do share it. Leave your thoughts and suggestions in the comment section. Last but not the least, you can add it to a playlist if you want to watch it later.
