Dry Vermicelli Recipe | Perfect Meethi Seviyan in 15 Mins | Sweet Vermicelli

Learn how to make the perfect, non-sticky Dry Vermicelli (Meethi Seviyan) with this easy, step-by-step recipe. This traditional Indian sweet dish is ready in under 20 minutes and makes for a delicious dessert or prasad offering. In this video, I'll show you the secret to getting fluffy, separate vermicelli every time. We start by roasting 2 cups of vermicelli in 3 tbsp of ghee for a rich, aromatic base, then toast the nuts to perfection. ✨ IN THIS VIDEO: Introduction Roasting the dry nuts Roasting vermicelli in ghee Boiling water with cardamom Combining vermicelli & water Adding sugar & the final mix Adding roasted nuts & serving 📝 RECIPE INGREDIENTS (Serves 4): · 2 Cups Vermicelli (Semiya/Seviyan) · 3 Tbsp Ghee (Clarified Butter) · 2 Cups Water · 4 Green Cardamom Pods (Elaichi) · 1 Cup Sugar (adjust to taste) · Mixed Dry Nuts (Almonds, Cashews) 🍽️ SERVING SUGGESTIONS: Enjoy this warm Meethi Seviyan as a quick dessert, a festive treat during Eid or Diwali, or as a sweet prasad. It's best served fresh but can be stored for a day. 🔔 Subscribe for more easy & delicious recipes every week!    / @kitchenwithaasma-g2p   💬 Did you try this recipe? Let me know how it turned out in the comments below! TAGS: #DryVermicelli #MeethiSeviyan #VermicelliRecipe #IndianSweet #EasyRecipe #SeviyanRecipe #SweetDish #VermicelliSweet #QuickDessert #PrasadRecipe