Celebrate your special day with an unforgettable culinary experience! In this video, we'll show you how to make mouthwatering Jamaican-style oxtail, a dish that will leave your guests begging for seconds. Whether you're a seasoned chef or a kitchen novice, our step-by-step guide will help you create a sensational oxtail feast. Discover the secrets to making oxtail Jamaican style, with our expert tips and tricks for tender, flavorful meat that falls right off the bone. From choosing the best oxtail cuts to infusing them with authentic Caribbean flavors, we've got you covered. Learn how to cook oxtail to perfection with our easy-to-follow instructions. We'll take you through the entire process, from marinating the oxtail in a rich, savory sauce to slow-cooking it until it's irresistibly tender. Dive into the heart of Jamaican cuisine as we share our cherished oxtail recipe, a true taste of the island. We'll explore the traditional spices, herbs, and cooking techniques that make this dish a favorite worldwide. Whether you're planning a Jamaican-themed birthday celebration or simply looking to savor the delectable flavors of the Caribbean, our oxtail recipe is a must-try. Make your birthday unforgettable with this exquisite culinary delight. Recipe Ingredients To Make Your Amazing Oxtail! 3 1/2 LB oxtail cleaned with lime juice and lemon 1 tsp salt 1/8 tsp pepper 1 tbsp adobo seasoning 1 scotch bonnets pepper 3 tbsp green seasoning (Haitian Epis) 3 garlic cloves chopped 1 tbsp thyme leaves 1 tbsp chopped parsley 2 tbsp soy sauce 1 tbsp Worcestershire Sauce 1 packet sazon (goya) 2 tbsp olive oil 1 cup chopped tomato 2 tbsp ketchup 2 tbsp brown sugars or browning 2 cup chopped onion 1 cup green belle chopped 1 green onion chopped 8-10 cups of water Don't forget to like, subscribe, and ring the notification bell for more delectable recipes and cooking tips. Let's get started on your journey to mastering Jamaican oxtail!