Salted Caramel White Chocolate Ganache 🤎 #shorts

Here’s how to make salted caramel white chocolate ganache — smooth, rich, and dangerously good 🤎 Perfect for filling bomboloni, cookies, cakes, or just eating by the spoon. This short video shows the full recipe step-by-step. Save it for later! Ingredients: 180 g granulated sugar → ¾ cup 30 g glucose → 1½ tablespoons (or substitute with light corn syrup) 300 g double cream → 1¼ cups 60 g salted butter → 4 tablespoons (¼ cup) 200 g white chocolate → 1 heaping cup chopped or chips 1 teaspoon vanilla extract ½–1 teaspoon salt (to taste) Don't forget to check out our Instagram for more of us! We post extra content on food reviews from restaurants and a little about our travels. If that's your thing then give us a follow :)   / gabeinthekitchen