HOW TO MAKE JAMAICAN MAGNUM TONIC WINE ICE CREAM

INGREDIENTS 1 Bottle Magnum Tonic Wine 1 Can Condensed Milk 2 Tsp Vanilla Extract 2 Cup Heavy Cream Direction 1. Whip Heavy Cream for 3mins until it gets to soft peak. 2. Fold in Vanilla Extract, Condensed Milk and Magnum Tonic wine. 3. Pour mixture into freezer safe container for 4-6Hrs or until the next day. 4. Enjoy