Milk Clarifying a Martini - is there any point?
This one is going into a slightly weird area as I try milk clarifying a cocktail that doesn't seem to need it - a classic dry gin martini. My preferred specs are: 2.5oz gin 0.5oz vermouth
This one is going into a slightly weird area as I try milk clarifying a cocktail that doesn't seem to need it - a classic dry gin martini. My preferred specs are: 2.5oz gin 0.5oz vermouth
