Delicious Egg Curry for Chapathi & Parotta

Delicious egg curry for chapathi and parota Ingredients Egg – 5 nos Onion – 3 nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 to 8 nos Coriander leaves – 1 hand full Red chilli powder – 1 tbsp Coriander powder – 1 tbsp Turmeric powder – ½ tsp Garam masala – 1 tbsp Pepper powder – 1 tbsp Salt – 1 tsp Oil – 1 or2 tbsp Method Firstly we have to take a pan add water ,salt and egg,boil them well. Then peel the outer shell and keep aside. Crush ginger and garlic into fine paste and set aside. Take a pan add red chilli powder and coriander powder, roast for 2 to 3 minutes. Heat oil in a pan add crush ginger galic paste,chopped onion and salt ,saute them well. Add masala powders like turmeric powder, garam masala, pepper powder and roasted red chilli coriander powder , saute them well. Add tomatoes and saute till the tomatoes become soften. Add some amount of water , combine them well. Then cover and cook for 4 to 5 minutes . Now add boiled egg and sprinkle some chopped coriander leaves ,cook for few minutes. Remove from fire and set aside. Serve the egg curry with chapathi or parotta Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings