How to Make PULSE Candy at Home (Recipe) Tangy Taste Hard Candy With Jaljeera Filling

Today’s Recipe Homemade Pulse Candy | Kaccha aam hard candy | tangy twist Jal-Jeera Filled Hard Candy| Delicious Homemade Hard Sugar Candy without corn syrup, without cream of tartar, without mould, Toffee Recipe …………………………………………………………….. Ingredients (Yield ~ 70-75 candies) Sugar- 1 cup (200grm) Homemade Glucose Syrup-3 tbsp (60ml) Water-1/3 cup or {5 Tbsp +1 tsp} (75ml) Citric acid - 1/2 tsp Green food colour (Optional) - 2 to 3 drops Raw mango Essence -1/4 tsp (or Pinepple/orange/Mango/Lemon) Jaljeera - 2 tbsp (or use Chaat Masala or sherbet powder) ……………………………………………………………… Recipe Related links :- Homemade Glucose Syrup:    • Perfect Glucose Syrup~Corn Syrup Substitut...   ……………………………………………………………… Video chapter:- 00:04 Recipe Introduction 00:36 Add Sugar 00:46 Glucose Syrup 00:51 Add Water 01:02 Dissolve sugar while starring continuously 01:13 now cook syrup on medium low flame 01:33 now check the consistency of the syrup 01:41 Drop 1/2 tsp of syrup into cold water 01:52 Cool syrup for few seconds 01:57 it form hard, brittle threads that means our Syrup is ready now 02:16 Add Citric Acid 02:36 Add Food Color 02:46 Add kaccha aam flavour 03:12 Pour Candy syrup on silicon mat 04:06 Now Start Pulling candy 05:12 Flatten the candy 05:25 Add Jaljeera powder 06:12 Roll and give a cylinder shape to candy 07:01 Finally Cut Candies ……………………………………………………………… #candyrecipe #hardcandy #mylockdownrasoi