Varagu Arisi Veg Briyani/Kodo Millet Veg Briyani/வரகு அரிசி வெஜிடபிள் பிரியாணி

The great poet of ancient times, Avvaiyar wrote about the use of millets during the chola age itself. Millets were a staple food for Tamilians and was eaten everyday. There is astonishing proof that millets was cultivated and consumed by people of the deccan centuries ago. Millets are gluten free, highly nutritious, has respectable amount of protein and fiber. Lets get into the kitchen and get a piece of Avvayars meal. Shall we? Here is how to do an excellent Varagu Arisi Veg Briyani. #VaraguArisiVegBriyani #BiriyaniRecipe #SaapidaVaanga Other veg Recipes:    • NON-VEG   For advertisement , contact: 9159800909 Our Instagram :   / saapidavaangaofficial   Our Facebook :   / saapidavaanga