Three Australian sparkling wines

This week on The Real Review we’re tasting sparkling wines and Champagnes. Today we’ve got three Australian sparkling wines to taste. We’ve got a non-vintage, vintage and a late disgorged vintage. Three different styles of high quality Australian bubbles. The first one is Howard Park Jeté Méthode Traditionelle Brut. It’s a good drinking wine. It’d go really well with just some simple freshly shucked oysters and a chardonnay dressing with a bit of bread and butter, it’s all you need. Full wine review: https://www.therealreview.com/wines/1... Matched with Matt Moran’s Christmas oysters with chardonnay dressing recipe from Good Food: https://www.goodfood.com.au/recipes/i... The second wine is Pirie Traditional Method Vintage 2017 from Tasmania. It has a clean refreshing aftertaste, and makes you want to have another sip. The recommended dish to serve with it, is octopus terrine. Full wine review: https://www.therealreview.com/wines/2... Matched with Steve Manfredi’s octopus terrine recipe from Good Food: https://www.goodfood.com.au/recipes/o... The third wine is Sittella Late Disgorged Prestige Cuvée Vintage 2009. It’s a very dry, savoury, food-friendly style of sparkling wine, we recommend something quite strong for a food match and it’s a mushroom risotto. Full wine review: https://www.therealreview.com/wines/2... Matched with Katrina Meynink’s oven-baked mushroom risotto from Good Food: https://www.goodfood.com.au/recipes/o... Check the link below to see other wine videos: https://www.therealreview.com/watch/ _________________ S U B S C R I B E → https://www.youtube.com/TheRealReview... F O L L O W & L I K E →   / therealrvw   →   / therealrvw   →   / therealrvw   →   / therealrvw   Get #TheRealReview on good wine and good food www.therealreview.com