Soft Sugar Rice Cake (Bak Tong Gou) Recipe | 白糖糕食谱

Soft Sugar Rice Cake (Bak Tong Gou) is light, fluffy and gently sweet. A simple steamed cake that brings back childhood memories. Soft, warm, and comforting, just like the traditional taste we grew up with. Recipe: Makes 6 (3inch) round tin Rice flour - 150g Sugar - 90g Water - 285ml Instant yeast - 1/2 tsp Oil - 1/2 tsp Red food colouring – a few drops Green (Pandan Emulco) – a few drops 👍 LIKE • COMMENT • SUBSCRIBE for more recipes ⓕ Facebook :  / cammybakes   ꚠ Tiktok : tiktok.com/@cammybakesipoh 🅾 Instagram :   / cammybakesipoh   ******************************************************************** 白糖糕（Bak Tong Gou）松软微甜。 简单的蒸糕，带来童年的回忆。 柔软、温暖、朴实，就是我们从小熟悉的味道 食谱： 可做6个（3英寸）圆模 粘米粉 - 150g 糖 - 90g 水 - 285ml 即发酵母 - 1/2茶匙 油 - 1/2茶匙 红色色素－几滴 绿色班兰香精色素（Pandan Emulco）－几滴 👍 点赞 • 评论 • 订阅 获取更多食谱 ⓕ Facebook :  / cammybakes   ꚠ Tiktok : tiktok.com/@cammybakesipoh 🅾 Instagram :   / cammybakesipoh   *********************************************************************** 0:00 Preview 成品预览 0:04 Prepare the Batter 调制米浆 0:18 Cook the Batter (Key Step) 熟浆（关键步骤） 0:57 First Fermentation 第一次发酵 1:26 Create 3 Colour Batters 调配三色米浆 1:47 Prepare the Moulds 模具抹油 2:04 Final Fermentation 最后发酵 2:08 Ingredients 材料表 2:16 Steaming Time & Method 蒸制时间与方法 2:40 Remove from Moulds 脱模 3:06 Enjoy Homemade Sugar Rice Cakes (Bak Tong Gou) 享用自制白糖糕 😊