Jackfruit seed coconut chutney | Halasina beeja kayi chutney | Healthy vegan jackfruit seed recipe

Jackfruit seed coconut chutney or Halasina beeja kayi chutney or Halsina bele chutney. Its healthy vegan jackfruit seed recipe. This recipe is easy, tasty and healthy. It’s made with seasonal always thrown away jackfruit seeds, flavored with garlic and tempered with coconut oil seasoning. Its perfect side dish to serve this summer be it a chutney for breakfast or a dip for snack. #jackfruitseed #halasinabeja #chutney #vegan Ingredients: Jackfruit seeds – 12 nos. Fresh coconut (grated) – ½ cup Garlic pods – 6 nos. Birds eye chilies or gandhari menasu or jeerige menasu – 5 nos. Salt as per taste Tamarind paste as per taste Water as required For tempering: Coconut oil – 2 tsp Mustard seeds -1 tsp Urad dal – ½ tsp Curry leaves – 10- 12 no. Red chili – 1 no. PLEASE LIKE SHARE AND COMMENT DO SUBSCRIBE FOR MORE RECIPE VIDEOS https://dicencook.com/ For complete recipe click here https://dicencook.com/ Find me here for regular updates Blog: https://dicencook.com/ Facebook:   / dicencook   Instagram:   / pavithra_dicencook   Link to ingredients and equipment used in the recipe Mixer grinder or blender https://amzn.to/2AExqR8 Asafoetida https://amzn.to/3hnXCiC Induction cooktop https://amzn.to/3fiOOJE Dice n Cook is a participant in Amazon Services LLC Associate Program. Hence this site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Dice n Cook will receive a small commission from the purchase at no additional cost of you. Read the privacy policy https://dicencook.com/​​