How to Fill and Stack Cake Layers | Cake Basics

Learn how to fill and stack layer cakes using two different methods: one for more stable fillings like buttercream, and another for less stable fillings like chocolate ganache, salted caramel, jams, and lemon curd. See the full tutorial on my blog here: https://sugarandsparrow.com/fill-and-... Vanilla buttercream Recipe: https://sugarandsparrow.com/vanilla-b... Chocolate Ganache Recipe (cool completely and whip to create filling consistency): https://sugarandsparrow.com/ganache-d... Tools & Materials Used: Cardboard cake circles: https://amzn.to/2CC9TRJ Wilton Turntable: https://amzn.to/2WMItj4 Angled Spatula: https://amzn.to/2BlmOa9 Disposable Piping Bags: https://amzn.to/2CXreV0 Follow Me on Instagram:   / sugarandsparrowco