A cool and refreshing twist on a popular cocktail. Use a copper mug if you wish, or show off your cocktail crafting skills with a clear glass and a pretty garnish. 5-6 mint leaves 1 cucumber 1 lime 2 oz. vodka 4 oz. of ginger beer ice Cut 6 round slices of cucumber and set them aside. Cut the cucumber in half lengthwise and cut a long thin strip from the center. Muddle the mint leaves and 3 cucumber slices with juice from a lime. Line a glass with the long strip of cucumber. Add ice then pour in the muddled mixture and vodka. Top with ginger beer and garnish with remaining slices of cucumber and a sprig of mint.