نہ چاول ابالنے کی ٹینشن نہ پیاز نہ ٹماٹر بریانی بنانے کا آسان ترین طریقہ||Muradabadi Chicken Biryani

January 14 2025 , #kitchanwithiqra #food #lahorefoodies #yummy #indianfood #pakistanifood #villagecooking #outdoorkitchencooking #asmr #villagevlog #village_living_India #asmr_video نہ چاول ابالنے کی ٹینشن نہ پیاز نہ ٹماٹر بریانی بنانے کا آسان ترین طریقہ Ingredients: Chicken: 500 grams Rice: 500 grams (soaked for 30 minutes) Yoghurt: 1 cup Lemon: 2 (juice) Oil: 1 cup Salt: ½ teaspoon (adjust to taste) Green Chili Paste: 10 green chilies (ground) Dhaniya Powder: ½ teaspoon Fennel Powder: 1 teaspoon Chicken Powder: 1 teaspoon Zeera (Cumin): ½ teaspoon Black Peppercorns: 10 Cloves (Long): 8 Cinnamon Sticks: 2 Badan Ka Phool: 2 Turmeric Powder: ½ teaspoon Water: 3 glasses Food Colour: A pinch (dissolved in 2 tablespoons of water) Keora Water: 1 tablespoon Method: Marinate the Chicken: In a bowl, mix chicken with yoghurt, lemon juice, green chili paste, dhaniya powder, fennel powder, turmeric powder, and chicken powder. Let it marinate for 1 hour. Prepare the Rice: Boil water in a pot with salt, zeera, black peppercorns, cloves, cinnamon sticks, and badan ka phool. Add soaked rice and parboil until 70% cooked. Drain and set aside. Cook the Chicken: Heat oil in a large pan. Add the marinated chicken and cook on medium heat until the oil separates, and the chicken is cooked through (around 15–20 minutes). Layering the Biryani: In the same pot, layer the cooked chicken at the bottom. Add parboiled rice over the chicken in an even layer. Sprinkle food color and keora water on top of the rice. Cover the pot with a tight-fitting lid or seal with dough to trap steam. Cook on low flame for 15–20 minutes (dum method) to let the flavors infuse. Serve: Gently mix the biryani before serving to combine flavors. Serve hot with the raita prepared below. Raita Recipe Ingredients: Yogurt: 1 cup Water: ¼ cup (to adjust consistency) Salt: To taste Cucumber: 1 (grated) Onion: 1 (finely chopped) Tomato: 1 (finely chopped) Green Chili: 1 (finely chopped) Coriander (Hara Dhaniya): 2 tablespoons (finely chopped) Roasted Cumin Powder: ½ teaspoon Chat Masala: ½ teaspoon Method: In a bowl, whisk yogurt with water until smooth. Add salt, roasted cumin powder, and chat masala. Mix in cucumber, onion, tomato, and green chili. Garnish with fresh coriander leaves. Chill the raita before serving. Enjoy your delicious Muradabadi Chicken Biryani with refreshing raita! 😊 Let me know how it turns out! Muradabadi chicken biryani authenctic chicken biryani best chicken biryani recipe authentic village style muradabadi chicken degi biryani muradbadi chicken biryani in village world famous moradabadi chicken biriyani kitchenwithiqra village life India chicken biryani muradabadi biryani chicken dum biryani muradabadi chicken biryani muradabadi chicken recipe best chicken biryani relaxing village cooking life style relaxing village cooking in nature cooking videos village people chicken pilaf moradabadi food village cooking cooking videos village village cooking жизнь в деревне village life Indian village life cooking vlog village life videos village life style village cooking #MuradabadiBiryani #ChickenBiryani #BiryaniLovers #DesiFood #FoodieLife #TraditionalBiryani #AuthenticTaste #BiryaniRecipe #HomeCooking #FoodBloggers #PakistaniCuisine #IndianCuisine #YummyFood #RiceLovers #SpicyFood #FoodStagram #dumbiryani chicken biryani recipe,muradabadi chicken biryani recipe,muradabadi chicken biryani,chicken biryani,biryani recipe,muradabadi chicken biryani kaise banaen,muradabadi chicken biryani kaise banti hai,muradabadi biryani,hyderabadi chicken biryani,muradabadi chicken recipe,moradabad chicken biryani,how to make chicken biryani,how to make muradabadi chicken biryani,hyderabadi chicken dum biryani recipe,muradabadi chicken,chicken biryani recipe in hindi.