EXPERIMENT 10 : Determination of Salivary amylase activity |BIOCHEMISTRY Practical FILE WORK B.PHARM
#biochemistry#biochemistrypracticals#biochemistrypharmacy#bpharmbiochemistry BP 209 P. BIOCHEMISTRY (Practical) 4 Hours / Week 1. Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch) 2. Identification tests for Proteins (albumin and Casein) 3. Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method) 4. Qualitative analysis of urine for abnormal constituents 5. Determination of blood creatinine 6. Determination of blood sugar 7. Determination of serum total cholesterol 8. Preparation of buffer solution and measurement of pH 9. Study of enzymatic hydrolysis of starch 10. Determination of Salivary amylase activity 11. Study the effect of Temperature on Salivary amylase activity. 12. Study the effect of substrate concentration on salivary amylase activity. Follow this link to join my WhatsApp group: https://chat.whatsapp.com/K6Pokw4HcBv... Follow this link to join my Telegram group: https://t.me/joinchat/SUadDRxtmhKDFwG...
