Gajar Ka Halwa Recipe | Traditional Indian Carrot Halwa | Winter Special Dessert

Gajar Ka Halwa is a classic Indian dessert made with fresh carrots, milk, ghee, sugar, and dry fruits. This rich and delicious carrot halwa recipe is perfect for winters, festivals, and special occasions. In this video, I’ll show you step-by-step how to make authentic Gajar Ka Halwa at home with simple ingredients and easy cooking tips. This traditional Indian sweet tastes just like restaurant-style halwa and is loved by everyone. 👉 Try this easy recipe and let me know how it turned out! 👉 Don’t forget to like, share, and subscribe for more delicious recipes. Ingredients: Carrots, Milk, Sugar, Ghee, Cardamom, Dry Fruits Perfect for: ✔ Winters ✔ Festivals ✔ Family gatherings Here’s a quick and tasty Gajar ka Halwa (Carrot Halwa) using condensed milk recipe: Gajar ka halwa is a traditional winter dessert in India and Pakistan, made when red carrots is in season.It is a popular sweet served during festivals and special occasion .The rich, sweet, and warm nature of the dessert makes it a beloved comfort food. Ingredients • Carrots – 400 grams • Ghee – 1 tbsp • Sweetened condensed milk – 3/4 cup (adjust to taste) • Whole milk – 2 cups or as per the requirement Milk powder 1/4th cup ( optional) • Cardamom powder – ½ tsp • Chopped nuts (cashews, almonds, pistachios) – 2–3 tbsp • Raisins – 1 tbsp (optional) Method 1. Prep carrots – Wash, peel, and grate the carrots (use a thicker grater if possible). 2. Roast nuts – Heat 1/2 tbsp ghee in a heavy pan, fry nuts and raisins, then remove and keep aside. 3. Cook carrots – In the same pan, add remaining ghee, then the grated carrots. Sauté on medium heat for 6–7 minutes until they soften and lose raw smell. 4. Add milk– add milk gradually in batches and cover and cook over low until it’s mostly absorbed. Keep stirring in between. 5. Add condensed milk and milk powder – Stir in the condensed milk. Cook on medium-low, stirring often, until the mixture thickens and starts leaving the sides of the pan (about 10–12 minutes) Keep stirring in between. 6. Flavoring – Add cardamom powder, fried nuts, and raisins. Mix well. 7. Finish – Cook another 2–3 minutes until glossy and aromatic. Tips Serve at room temperature or chilled . • If you like it richer, add khoya (mawa) at the end. • You can adjust sweetness by reducing or increasing condensed milk. #carrothalwa #gajarkahalwa #gajarhalwa #authenticrecipe #sweetrecipe #winterspecialrecipe #gajarkahalwa #carrothalwa #indianrecipes #dessertrecipe #indiansweets #winterdessert #homemadehalwa #easyrecipes #traditionalfood