Creamy Lemon Chicken Keto Soup

Ingredients: 5 cups chicken broth Shredded chicken from the broth 2 tbsp butter 1 medium onion, chopped 1 cup celery, chopped 1 carrot 4 cloves garlic, minced 2 tsp lemon zest 1 tbsp Italian seasoning 1/2 cup heavy cream 1 cup grated parmesan cheese 1 cup baby spinach 1 beaten egg Salt Black pepper Instructions: 1. Made a homemade chicken broth. Shredded chicken. 2. In a large saucepan add the butter, onion, and celery, sauté for about 5 minutes over medium heat. 3. Then add the carrot and garlic, sauté another 2 minutes. 4. Add in the lemon zest, Italian seasoning and black pepper. 5. In the chicken broth, add all vegetables, simmer for about 10 minutes (covered). 6. Whisk the heavy cream. 7. Add shredded chicken and spinach. 8. Add beaten egg and parmesan cheese, stir another minute, until the parmesan melts. Nutrition facts Servings 6 Calories 272 Total fat 16.9g Total carbs 5.6g Dietary fiber 1.1g Protein 20.5g Song used: Brotherhood By Mica Emory https://www.epidemicsound.com #ketosoup, #chickensoup, #comfortfood,