Join us as we show you how to make an utterly irresistible special fried rice, sure to rival your favourite takeaway restaurants! Ingredients 160g cooked and cooled steamed rice 3 eggs 75g petit pois 1 spring onion, finely sliced 1 carrot, finely chopped 100g leftover roast meat or chicken, all cooked and diced 6-8 prawns, halved Vegetable oil for cooking Salt to taste 1 tsp Light soy sauce 1 tsp Sesame oil 3-4 soaked dried chilli's 1 tsp chilli flakes 1 Tbsp hot oil To find the recipe for this dish, click the link below! https://bit.ly/49fhQXJ - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 The Ultimate Special Fried Rice Recipe! - 00:00 Introduction 00:52 Prepping the Veg 02:03 Prepping the Protein 03:04 The Wok Clock 03:23 The Rice 05:40 Stir-Frying 09:30 Serving & Tasting 09:57 Outro Find us on social media: YouTube: / schoolofwok Instagram: / schoolofwok Facebook: / schoolofwok TikTok: / schoolofwok