Homemade Mango Ice Cream Pops – Summer’s Best Treat!#MangoIceCream #ChocolateCovered #summerdessert

Creamy mango ice cream pops dipped in rich chocolate — the perfect refreshing treat for summer! 🍫🥭 Ingredients: • 2 ripe mangoes (peeled and chopped) • ½ cup plain yogurt • 2 tbsp heavy whipping cream • 3 tbsp honey (adjust to taste) • 2 chocolate baking bars (about 200 g total) • 2 tbsp coconut oil or vegetable oil (for smoother melted chocolate) • 1 tbsp vanilla extract (optional) • Crushed peanuts (optional, for coating) Instructions: 1. Prepare the mango mixture: In a blender, combine mango, yogurt, heavy cream, honey, and vanilla (if using). Blend until smooth and creamy. 2. Freeze: Pour the mixture into ice cream molds. Insert sticks and freeze for at least 8 hours or until completely firm. 3. Melt the chocolate: Break the chocolate into pieces and place in a heatproof bowl. Add coconut oil. Melt using a microwave in 20–30 second intervals, stirring each time, until smooth. (You can also melt over a double boiler.) 4. Add nuts (optional): If desired, stir crushed peanuts into the melted chocolate. 5. Dip the ice cream: Remove the frozen mango pops from the molds. Make sure the melted chocolate is warm but not hot. Dip each ice cream into the chocolate to coat, then place on a tray lined with parchment paper. 6. Freeze again: Place the chocolate-coated ice creams back in the freezer for about 15 minutes to fully set the coating. 7. Serve: Enjoy immediately or store in the freezer in an airtight container. #MangoIceCream #ChocolateLovers #FrozenTreat #EasyDessert #IceCreamRecipe #Foodie #SummerDessert #ViralRecipes #DessertLovers #SweetTreats