Kung Pao Beef Recipe | Food Diaries | Zarnak Sidhwa | Chinese Food

Kung Pao is excuisite chinese dish that has a great crunch to it. The combintion of beef with vegetables is a captivating experience on its own. The topping of peanuts makes it even more flavorsome. Watch this Masala TV video to learn how to make Kung Pao Beef and Gingerbread waffles Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Kung Pao Beef: Ingredients: Beef cut in strips ½ kg Salt ½ tsp White pepper ½ tsp Corn flour 2tbsp Ketchup 2tbsp Soya sauce 2tbsp Balsamic vinegar 2tbsp Chili sauce 2 tsp Peppercorns 1-1/2 tbsp Oil 2tbsp Whole dried chilies 5 Dry roasted peanuts ½ cup Chopped coriander leaves ¼ cup Spring onions 2 Method : Sprinkle the beef with salt and pepper. Add the cornflour and mix well. In another bowl, stir together the ketchup, soya sauce, vinegar and chili sauce. Heat oil. Add half crushed peppercorns, dried chillies and stir-fry. Add the beef and stir-fry until the beef is brown. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency. Add the coriander and spring onions and toss to coat. Transfer to a serving plate and garnish with ground peppercorns. Gingerbread waffles: Ingredients Wheat flour 1-1/2 cup sugar 2 tbsp baking powder 2 tsp salt pinch vanilla essence 1 tsp oil 2 tbsp water 1 cup ginger powder 1 tsp cinnamon pinch Method : Mix everything to form a batter. Rest for 10 minutes. Add a spoon of water if it is too thick. Pour in a heated waffle iron. Ready in 4-5 minutes.