Dripped Chocolate Truffle Cake

Dripped Chocolate Truffle Cake Recipe Ingredients: All Purpose flour: 90gm Powdered sugar: 130gm Cocoa powder: 30gm Baking soda: 1gm Baking powder: 2gm Salt: a pinch Milk: 60gm Lemon juice: 1/2tsp Oil: 90gm Curd: 100gm Vanilla essence: 1/2tsp For Frosting: Dark chocolate ganache: Dark chocolate Compound: 100gm Amul Fresh ream: 50gm White chocolate ganache: White chocolate Compound: 100gm Amul Fresh ream: 40gm White chocolate ganache For Dripping: White chocolate Compound: 30gm Amul Fresh ream: 30gm Whipping cream: 125 gm Procedure: Step 1: Prepare Butter milk with milk and lemon juice. Keep it aside Step 2: In another bowl sieve all purpose flour, caster sugar, cocoa powder, baking powder, baking soda and salt. Mix well Step 3: Now add oil int dry ingredients and mix well Step 4: Then add buttermilk and mix well. Lastly add curd into it and mix well. Step 5: Bake for 25 to 30 minutes into preheated kadhai. Step 6: Prepare Dark chocolate ganache and white chocolate ganache either using Microwave or by using Double boiler. Step 7: Keep the White chocolate ganache into Refrigerator to cool down completely. Step 8: Whip Whipping cream and white chocolate ganache using electric beater after 4-5 add Blue food gel colour into it and beat it till the soft peaks. Step 9: Divide the cake sponge into two parts, Add Dark chocolate ganache, spread it evenly onto the sponge. Step 10: Place second part of cake, and Frost it using White chocolate ganache whipping cream. Step 11: Add Red food gel colour into Dripping White chocolate ganache, using piping bag Drip it onto cake. Step 12: Make the remaining Design.