Angela Hartnett makes a fragrant curry for Golden Globe winners! | Dish Podcast

If you’re craving an alternative to a takeaway, this dal gosht delivers. Recipe writer ‪@MallikaBasu‬’s North Indian classic combines tender lamb shanks on the bone with gently spiced lentils, cooked low and slow for a deep, comforting flavour. By letting the flavours develop at each stage, Angela builds layers of warmth and richness, resulting in a dish that’s fragrant, hearty and a guaranteed crowd-pleaser (even for Golden Globe-winning guests!). Angela serves it with poppadoms, naan, parathas and chutneys laid out on a lazy Susan, alongside a cooling raita made with Greek yoghurt, cucumber, fresh ginger, coriander, mint, lime, and a hint of garam masala. And if you’re looking for the perfect wine pairing, the Waitrose wine experts recommend a chilled glass of Cave de Turckheim Gewurztraminer. Golden in colour, full-bodied and gently spicy with a dry finish, it’s a great match for bold, flavoursome food like this dal. Fancy bringing this Dish episode to life at home? You can find the full recipe here: https://www.waitrose.com/ecom/recipe/... You can buy the wine pairing here: https://www.waitrose.com/ecom/product... You can buy our lazy Susan here: https://www.johnlewis.com/john-lewis-... Make sure to follow along and send us pictures of your recipe re-creations to [email protected] or on our socials:   / dish_podcast     / dishpodcast   Waitrose:   / waitrose     / waitrose   Nick:   / nicholasgrimshaw     / nickgrimshaw   Angela:   / angelacooking   Cold Glass Productions:   / coldglassproductions     / cold-glass-productions   Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes Dish is a Cold Glass Production for Waitrose ------------------------------------ Timestamps: 00:00 - Today we're making... dal gosht! 00:14 - Building the essential layers 1:39 - Tomato time! 1:53 - Spices 2:20 - Seal your shanks & simmer 2:53 - 45 minutes later... 3:00 - Time for lentils 3:27 - Simmer away 4:19 - A touch of garam masala 4:27 - Garnish & serve!