This video explains about the preparation of Thamble puddi well explained by my mother saroja r Pai &supported by my daughter Sreevani b Pai Receipe Bengal gram dal- 2 cup,urad dal-2cup,coriander-2 cup,coconut-3 nu,red chilly-30 nu,tamarind-one small lemon size,curry leaves,salt to taste. #konkani foods #GSB special foods