Shorba Paya Recipe | Traditional Desi Paya Shorba | Restaurant Style Slow-Cooked Paya

Shorba Paya is a traditional desi delicacy made by slow-cooking paya (trotters) with whole spices to extract deep flavor and natural gelatin. This nourishing soup is famous in Pakistani and Indian cuisine, especially enjoyed in winters and special breakfasts. The rich aroma of whole spices, garlic, and onions makes paya shorba a timeless comfort food. Ingredients Sliced Carrot – 1 Chopped Onion – 1 Green Cardamom – 10–12 Cinnamon Stick – 3–4 Black Pepper – 30–40 Garlic Cloves – 3–4 Salt – 1 Tbsp Paya – 1–1.5 kg Water – 2 Liter Cooking Method (Brief) Thoroughly clean and wash the paya. Add paya, water, onion, carrot, garlic, and all whole spices to a pot. Cook on low flame for several hours or pressure cook until paya releases full flavor. Add salt and simmer until shorba becomes rich and aromatic. Strain or serve with soft pieces according to preference. Serving Suggestions Serve hot with naan, khameeri roti, or kulcha Garnish with ginger julienne, lemon, and green chilies Best enjoyed as breakfast or winter comfort meal Shorba Paya is a slow-cooked traditional soup made from tender paya simmered with aromatic whole spices and garlic. This classic desi recipe is known for its deep flavor, nutritious value, and warming effect. Perfect for winter mornings, paya shorba is enjoyed across Pakistan, India, and South Asia. Its gelatin-rich broth is believed to support joint health and immunity. Whether cooked on stove or pressure cooker, shorba paya remains a royal dish served in homes and restaurants. shorba paya, paya shorba, paya soup, desi paya, traditional paya, pakistani paya, indian paya, mutton paya, beef paya, lamb paya, paya curry, paya stew, paya breakfast, winter soup desi, slow cooked paya, pressure cooker paya, restaurant style paya, dhaba style paya, lahori paya, karachi paya, old city paya, street food paya, gelatin soup, bone broth desi, collagen soup paya, spicy paya, mild paya shorba, paya masala, paya without masala, simple paya recipe, authentic paya, homemade paya, paya with naan, paya with kulcha, paya with roti, desi soup recipe, pakistani soup, indian soup, traditional breakfast, eid special paya, ramzan paya, winter special recipe, slow simmered soup, healthy bone soup, comfort food desi, village style paya, classical paya shorba, aromatic paya, rich broth paya, clear shorba paya, white paya shorba, spicy soup paya, nutritious paya soup, bone marrow soup, trotters soup, goat trotters recipe, beef trotters soup, lamb trotters shorba, halal soup recipe, south asian soup, desi shorba, traditional shorba, royal paya dish, ancient paya recipe, grandmother style paya, home style paya, easy paya recipe, beginner paya, slow fire paya, overnight cooked paya, morning breakfast paya, street style paya, hotel style paya, paya without oil, paya without tomatoes, clear soup paya, aromatic spices paya, cardamom cinnamon paya, black pepper paya, garlic paya soup, onion based paya, carrot paya broth, healthy soup winter, immune boosting soup, collagen rich food, bone soup benefits, paya soup benefits, desi winter food, warming soup recipe, pakistani traditional food, indian traditional soup, muslim breakfast recipe, lahori nashta, karachi nashta, old delhi paya, mughlai paya, nawabi paya, slow cooked traditional food, heritage recipe paya, authentic desi taste, real paya shorba, simple ingredient paya, no masala paya, minimal spice paya, classic paya soup, clear broth soup, light paya shorba, rich flavor soup, deep flavor paya, long cooked soup, slow simmer recipe, traditional kitchen recipe, home cooked paya, family recipe paya, desi comfort soup, warming breakfast soup, bone broth desi style, traditional bone soup, village food recipe, desi winter nashta, authentic shorba recipe #ShorbaPaya #PayaShorba #DesiPaya #TraditionalFood #PakistaniCuisine #IndianCuisine #WinterSoup #BoneBroth #DesiNashta #SlowCooked A rich and aromatic Shorba Paya made with slow-cooked paya and whole spices – a timeless desi comfort food perfect for winters and traditional breakfasts