HOW TO PREPARE GARDEN EGGS STEW WITHOUT FRYING AND AMPESI-#cocoyam #ghanafood #plantain #eggplant

Welcome lovely people, I am happy to share my grandma's recipe with you all. Kindly share and comment when you watch my recipes. Thanks so much and have a nice time. Ingredients: AMPESI Plantain Cocoyam Salt to taste Water STEW Garden eggs Habanero Pepper Onion Groundnuts/Peanuts(Roasted)- Use Peanut butter or groundnut paste as substitute Dry Herrings- Use smoked mackerel or Poku (awaaway3) as substitute Salted Fish- Koobi, Kako, superku, momone etc Palm Oil Salt to taste Water You can also watch how we prepared our palaver sauce(Kontomire stew) here:    • HOW TO MAKE THE BEST PALAVA SAUCE // KONTO...   Beans Stew without Kanwu or Salt Petre or Baking soda:    • How to make easy Beans stew / Ghana Red Re...