Chicken Aloo Shorba Recipe By MAAF COOKS

Easy recipes to make at home, Pakistani recipes cooking in urdu | Quick and easy recipes to make at home Welcome back to MAAF COOKS ❤️ Today I’m sharing a Chicken Aloo Shorba Recipe – a perfect desi chicken curry cooked with potatoes, aromatic spices, and homemade garam masala. This recipe is a must-try if you love comforting, traditional curries that go perfectly with rice or roti. On this Pakistani woman cooking channel, I always share my kitchen tasty dishes so that everyone can make delicious food at home. If you are searching for easy Pakistani food recipes, or looking for styles inspired by manju mom cooking classes, zaika hyderabadi recipes, and desi khana tips and vlogs, then you’ll surely enjoy this dish. It’s also perfect for those who love exploring flavors from hareem's kitchen menu. ✨ In this video, you will find step-by-step guidance for: • shorba recipe (including shorba recipe arabic, shorba recipe malayalam, shorba recipe for biryani, shorba recipe in telugu, shorba recipe saudi arabia) • chicken shorba recipe (variations like chicken shorba recipe pakistani, chicken shorba recipe food fusion, chicken shorba recipe arabic style, chicken shorba recipe in Hindi) • And the classic aloo chicken shorba recipe (e.g., aloo chicken shorba recipe pakistani, aloo matar chicken shorba recipe, aloo chicken shorba ki recipe, aloo gosht shorba recipe chicken). This dish is also a perfect chicken curry recipe option. If you want regional flavors like chicken curry in telugu, chicken curry in tamil, chicken curry in cooker, or the comforting aloo chicken curry recipe hyderabadi style, you will find inspiration here. Serve it hot with rice and salad, and enjoy the authentic homestyle touch. Ingredients Chicken Boti – 1 Kg Ghee – 1/2 Cup Onion (Finely Sliced) – 200 g Bay Leaves – 2 Ginger Garlic Paste – 2 Tbsp Basic Masalas: Salt – To Taste Red Chili Powder – To Taste Coriander Powder – To Taste Milk – As Required Potatoes – 300 g Thick Green Chili – 4 Homemade Garam Masala (lightly roast & grind): Cumin Seeds – 1 Tsp Coriander Seeds – 1 Tsp Green Cardamom – 3 Black Cardamom – 1 Mace – Small Piece Cinnamon Stick – 1 Piece Serving Serve hot with rice and fresh salad. Timestamps 00:19 - Step 1: Fry Onions & Grind 00:25 - Step 2: Add Chicken & Spices 00:45 - Step 3: Add Grinded Fried Onions 00:45 - Step 4: Add Peeled Potatoes 01:01 - Step 5: Add Water (2 Glasses) 01:04 - Step 6: Let It Boil (High Flame) 01:09 - Step 7: Slow Cook (2 mins) 01:19 - Step 8: Add Special Masala (Roasted & Grinded) 01:26 - Step 9: Slow Cook For 2 Mins 01:28 - Step 10: Ready To Serve #chickenaloocurry #Maafcooks #food #recipe #shorbarecipe #easyrecipe #PakistaniFood #PakistaniRecipes #quickrecipe #quickrecipes #IndianFood #DesiSnacks #EasyDesiSnacks #QuickDesiSnacks