Oats Suji Chilla With Tomato Chutney

Oats Suji Chilla With Tomato Chutney Servings - 10 INGREDIENTS Oats - 150 grams Oil - 1 1/2 tablespoons Tomato - 450 grams Salt - 1/2 teaspoon Oil - 1 tablespoon Garlic cloves - 10 Salt - 1/2 teaspoon Red chili - 1/2 teaspoon Onions - 60 grams Coriander - 1 tablespoon Semolina - 70 grams Gram flour - 70 grams Onions - 100 grams Bell pepper - 50 grams Salt - 1 teaspoon Cumin seeds - 1 teaspoon Turmeric - 1/2 teaspoon Coriander powder - 1 teaspoon Ginger powder - 1/2 teaspoon Garlic powder - 1/2 teaspoon Oil - 1 tablespoon Coriander - 1 tablespoon Green chili - 2 teaspoons Hot water - 500 milliliters, divided Oil - 2 tablespoons PREPARATION 1. Take a pan, add 150 grams oats and dry roast for 3 - 4 minutes. 2. Remove it from heat and cool for 10 minutes. 3. Heat 1 1/2 tablespoons oil in a pan, add 450 grams tomato, 1/2 teaspoon salt and cook for 8 - 10 minutes. Remove it from heat. 4. Heat 1 tablespoon oil in a pan, add 10 garlic cloves and roast for 2 - 3 minutes. Remove it from heat. 5. In a bowl, add cooked tomato, roasted garlic, 1/2 teaspoon salt, 1/2 teaspoon red chili, 60 grams onions, 1 tablespoon coriander and mash them with the help of food masher. 6. In a bowl, add roasted oats, 70 grams semolina, 70 grams gram flour, 100 grams onions, 50 grams bell pepper, 1 teaspoon salt, 1 teaspoon cumin seeds, 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1/2 teaspoon ginger powder, 1/2 teaspoon garlic powder, 1 tablespoon oil, 1 tablespoon coriander, 2 teaspoons green chili, 500 milliliters hot water and mix it well. Rest for 5 minutes. 7. Heat 2 tablespoons oil on a tawa, pour prepared batter on it and spread it evenly. 8. Cook from both sides and remove it from heat. 9. Serve with prepared tomato chutney. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe