Asian Chicken Coconut Noodle Soup (LAKSA-STYLE)

Asian Chicken Coconut Noodle Soup (LAKSA-STYLE) Warm, creamy, spicy, and packed with flavour — this Asian Chicken Coconut Noodle Soup (Laksa-style) is the ultimate comfort bowl you can make in just 20 minutes! If you love quick Asian recipes, coconut milk soups, or easy chicken noodle bowls, this one’s going straight into your weekly rotation. In this video, I’ll show you how to make a rich and fragrant coconut broth using red curry paste, tender chicken, and silky noodles. It’s super easy, budget-friendly, and FULL of restaurant-level flavour. Perfect for cosy nights, meal prep, or when you want something satisfying without spending hours in the kitchen. 🔥 WHY YOU’LL LOVE THIS RECIPE: ✔ Super creamy coconut broth ✔ Ready in 30 minutes ✔ Minimal ingredients ✔ Perfect balance of spicy, savoury & tangy ✔ An easy Asian recipe for beginners ✔ Great for lunch, dinner or meal prep 🛒 Ingredients (2–3 bowls) Proteins & Noodles: 2 chicken breasts 150g rice noodles or egg noodles Aromatics: 1 tbsp oil 2 garlic cloves, minced 1 tbsp ginger 1 small onion, sliced Laksa-style Base: 2 tbsp red curry paste 1 tsp turmeric Broth: 400ml coconut milk (1 can) 500ml chicken stock 1 tbsp soy sauce 1 tbsp fish sauce 1 tsp sugar Juice of ½ lime Optional toppings: Fresh coriander Sliced red chilli Spring onions Bean sprouts Lime wedges ❤️ If you enjoyed this recipe, don’t forget to: 👍 Like the video 💬 Comment what recipe you want next 🔔 Subscribe for more easy Asian recipes