The Complete Confectioner by Hannah GLASSE read by Steve C Part 1/2 | Full Audio Book
The Complete Confectioner by Hannah GLASSE (1708 - 1770) Genre(s): Reference, Cooking Read by: Steve C in English Parts: Part 2 • The Complete Confectioner by Hannah GLASSE... Chapters: 00:00:00 - 01 - Front Matter 00:06:53 - 02 - Sugars - Clarify, Boil, Feather etc 00:11:57 - 03 - Preserves - Part 1 00:42:19 - 04 - Preserves - Part 2 - From: To Preserve Green Codlings 01:12:42 - 05 - Preserves - Part 3 - From: To Preserve Cherries Liquid 01:41:46 - 06 - Fruit Pastes etc 01:59:51 - 07 - Bomboons, Pastils etc 02:15:56 - 08 - Conserves & Compotes 02:30:37 - 09 - Fruit Ices, Cream Ices etc 02:53:33 - 10 - Marmalades, Jellies, Jams etc 03:25:17 - 11 - Cakes, Puffs, Biscuits etc - Part 1 03:56:31 - 12 - Cakes, Puffs, Biscuits etc - Part 2 - From: A Pound Seed Cake 04:28:24 - 13 - Cakes, Puffs, Biscuits etc - Part 3 - From: Lisbon Cakes 05:00:55 - 14 - Tarts, Custards, Cheesecakes etc - Part 1 05:25:09 - 15 - Tarts, Custards, Cheesecakes etc - Part 2 - From: To Make Cheesecakes 05:51:59 - 16 - Tarts, Custards, Cheesecakes etc - Part 3 - From: To Make Almond Cream 06:18:05 - 17 - Syllabubs, Blanc-Mange, Flummery etc 06:33:35 - 18 - Ornaments for Grand Entertainments, Dragees 06:53:26 - 19 - Miscellaneous Receipts The original version of Hannah Glasse's ‘The Complete Confectioner' was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book.‘The Complete Confectioner' gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse's original cookery book, ‘The Art of Cookery Made Plain and Easy', you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C More information: https://librivox.org/complete-confect... LibriVox - free public domain audiobooks (https://librivox.org/)
