How to make fondue at "Pain Vin Fromages" in Paris

Like   / channelcheese   This is how to make the perfect fondue savoyarde filmed on location in one of Paris' most famous fondue restaurants - Pain Vin Fromages. Owner Frederic show us simply how bread, wine and cheese (as well as a little spice and some Kirsch) can be turned into one of the most delicious dishes imaginable. When in Paris be sure to visit Pain Vin Fromages - the menu includes multiple types of fondue, raclette, tartiflette and a comprehensive regional cheese selection with matching wine recommendations. You'll be in good hands -- the restaurant is run by two cheese-obsessed brothers who are only too happy to help you with suggestions and recommendations. Be sure to work up an appetite before your visit!