This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek. I titled it Fishball Sauce because I do not know what else to call it all. Sweet brown sauce? Too generic. And since it is originally used for fishballs by the street food vendors (when there were only fishballs and no other choices yet), so people know it only as the sauce for fishballs. It is fairly easy to make and only needs 10 basic ingredients: water, corn flour, sugar, soy sauce, vinegar,garlic, red chili, onion, magic sarap and salt. You can even skip the chili if you are not into spicy but Armin and I definitely are, the hotter the better. Ingredients 2 cups water 3 tbsp soysauce 3 tbsp vinegar 6 tbsp brown sugar 1 tsp salt 1 tsp magic sarap 1 med onion sliced 4 cloves garlic chopped 5pcs red chili chopped 2 1/2 tbsp cornstarch diluted with water #fishballSauceRecipe #5minutesHomemadeFishBallSauce #Sweet&SpicyFishBallSauce Paksiw na Pata • Paksiw na Pata Recipe 2020| How to cook Pa... Hi! If you're new to this channel pls do subscribe and click the bell button to notified you for new incoming videos, and if you have any suggestions or questions pls leave your down below. Thank you! Let's support each other and let's be friends.....🙂🙂🙂 Note: All the products I used is not sponsored.🙂 For Collab or Sponsorship Please contact me: Email: [email protected]