Creamy Chicken Tortellini Soup

RECIPE: https://damndelicious.net/2024/11/08/... Creamy Chicken Tortellini Soup - An easy one pot soup using rotisserie chicken and quick-cooking tortellini, made in 40 min start to finish! INGREDIENTS: ¼ cup unsalted butter 1 sweet onion, diced 3 carrots, peeled and sliced 2 ribs celery, diced 3 cloves garlic, minced 1 ½ teaspoons Italian seasoning ¼ cup all-purpose flour ¼ cup dry white wine 6 cups chicken stock 1 bay leaf Kosher salt and freshly ground black pepper, to taste 3 cups leftover shredded rotisserie chicken 1 (9-ounce) package refrigerated three cheese tortellini ½ cup heavy cream ½ cup frozen green peas 1 tablespoons freshly squeezed lemon juice 2 tablespoons chopped fresh parsley leaves DIRECTIONS: 1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. 2. Stir in garlic and Italian seasoning until fragrant, about 1 minute. 3. Whisk in flour until lightly browned, about 1 minute. 4. Stir in wine, scraping any browned bits from the bottom of the pot. 5. Stir in chicken stock and bay leaf; season with salt and pepper, to taste. Bring to boil; reduce heat and simmer, covered, until flavors have blended, about 10 minutes. 6. Stir in chicken and tortellini and cook until tender, about 4-5 minutes. 7. Stir in heavy cream, peas, lemon juice and parsley until heated through, about 2 minutes; season with salt and pepper, to taste. 8. Serve immediately.