Leftover Pot Roast Chimichanga – The BEST Way To Use Leftovers!

Today on Tortilla Takeover we’re turning leftover pot roast into something EPIC — a crispy, golden Pot Roast Chimichanga! I smoked a 3.5 lb chuck roast on my pellet grill over on Man Kitchen Recipes, and the leftovers were perfect for this Tortilla twist. This chimichanga is loaded with tender leftover pot roast, complete with potatoes, onions and carrots, melty cheese, and all wrapped up in a Grande tortilla before being deep fried (or air fried!) to crispy perfection. It’s easy, it’s delicious, and it’s one of the best leftover transformations you’ll ever try. If you love chimichangas, comfort food, or anything in tortillas, this one’s for you! 🔥 What’s inside the chimichanga: – Leftover pellet grill pot roast – Shredded cheese – An Extra Grande tortilla – Deep fried, air fried, or flat-top crisped! Optional: You could add your favorite salsa? If you’re new here, Tortilla Takeover is all about pushing the limits of tortillas with creative recipes, giant meals, street-food classics, and fun experiments. Enjoy the cook, and let me know what you want to see next! 📢 Don’t forget to like, comment, and subscribe for more tortilla hacks and good eats! @TortillaTakeover 📢 Checkout My Facebook Page   / tortillatakeover   📢 Check out my other channels: ⁨@Mankitchenrecipes⁩ & ⁨@WhatWeThought⁩ #chimichanga #tortillatakeover #potroast #leftovers #easydinnerideas #friedfood #easyrecipe #PelletGrillCooking