Restaurant Style Mutton Seekh Kabab |Easy Recipe |Mutton Seekh Kabab without Tandoor Easy Kebab R...

#muttonseekhkabab #homefoodrecipes #ruqaiyaparveen #homemadekabab #juicymutton #smokykabab #nonvegrecipe #kabablover #bbqfood #indianfood #foodreels #streetfoodstyle 📝 ENGAGING HINDI DESCRIPTION (SEO Friendly) Make restaurant-like juicy, soft, and smoky mutton seekh kebabs at home 🔥🍢 With this easy recipe, you can make perfect mutton seekh kebabs without a tandoor, with very few ingredients. This video shows: ✔ The right way to keep kebabs juicy ✔ Smoky flavor (Dhungar method) ✔ How to make them in a pan/oven/air fryer ✔ Tips to prevent kebabs from falling apart These mutton seekh kebabs are perfect for Eid, parties, BBQs, or family dinners. Serve with coriander, onion, lemon, and mint chutney 😍 If you like the recipe, please 👉 LIKE 👍 | SHARE 🔁 | SUBSCRIBE 🔔 🔪 Step 1: Prepare the Mixture In a large bowl, add mutton keema, onion, ginger-garlic, green chilies, coriander, mint, spices, salt, lemon juice, and roasted besan. Mix well using your hands for 5–6 minutes until sticky—this ensures soft kebabs. 🔥 Step 2: Smoky Flavor (Dhungar Method) Heat a small piece of charcoal until red hot. Place it in a small bowl inside the keema mixture, drizzle oil on it, and cover immediately for 2 minutes. Remove charcoal — instant restaurant-style smoky aroma 😊 🍢 Step 3: Shape the Kababs Grease your hands, take a portion of mixture, and shape it evenly on skewers (or shape logs if no skewers). 🍳 Step 4: Cooking Methods Pan Fry: Heat oil/butter on medium flame. Cook kebabs, turning gently until evenly browned. Oven: Bake at 200°C (392°F) for 18–20 minutes Turn once, brush butter for juiciness. Air Fryer: Air fry at 180°C for 12–15 minutes Brush oil halfway Music: Walk Musician: @iksonmusic