Ultimate No-Bake Lotus Biscoff Cheesecake | Easy Recipe | No Oven | Minimum Ingredients
A Lotus Biscoff cheesecake is a rich and indulgent dessert that offers a perfect balance of sweet and creamy flavours. It begins with a crunchy base made from crushed Lotus Biscoff biscuits and butter, providing a satisfying contrast to the soft layers above. The cheesecake filling is smooth, thick, and velvety, infused with Lotus Biscoff spread for a distinctive caramelized taste. A glossy topping of melted Biscoff spread adds extra richness and is often finished with crumbled biscuits to enhance the texture. This dessert is ideal for sweet-toothed dessert lovers who enjoy indulgent treats and for cheesecake enthusiasts who appreciate creamy, melt-in-the-mouth textures. INGREEDIENTS / RECIPE Base • 250g Lotus Biscoff biscuits • 70 - 80g unsalted butter, melted Cheesecake Filling • 495g full-fat cream cheese (room temperature) • 50g icing (powdered) sugar • 1 tsp vanilla extract • 300ml cold double/heavy cream • 250g Lotus Biscoff spread (smooth) Topping • 200g Lotus Biscoff spread (melted) • Crushed Biscoff biscuits (4-5 biscuits optional) • 3-4 Lotus biscuits for decoration METHOD - Written Recipe 1) Prepare the base • Crush the biscuits into fine crumbs. • Mix with melted butter. • Press firmly into the base of a lined 20 cm (8-inch) springform tin. • Chill in the fridge 2) Make the filling • Beat cream cheese, icing sugar, and vanilla until smooth. • Add the Biscoff spread and mix until fully combined. • In a separate bowl, whip the cold cream to stiff peaks. • Gently fold the whipped cream into the Biscoff mixture. 3) Assemble • Spoon the filling over the chilled base and smooth the top. • Chill for a couple of hours (overnight is best). 4) Decorate • Gently melt the Biscoff spread (microwave in short bursts). • Pour over the cheesecake and spread evenly. • Sprinkle crushed biscuits on top if desired. 5) Serve • Slice with a warm knife for clean cuts. Refrigerate and consume within 3 days for best taste. Tried this recipe? Leave a comment and share your experience! Let me know what you think. Subscribe to the channel and stay updated for new videos! Tap the bell icon 🔔 so you never miss a new Fusion Flavours & Destination Vlog. #FusionFlavoursAndDestinations #DesiFood #HealthyFood #WesternFood #Desserts #FusionCooking #FoodVlog #HomeRecipes #FoodAndTravel #FoodLovers #CookingChannel #IndianFood #PakistaniFood #HomeCooking #EasyRecipes #HomemadeFood #FusionFood #StreetFood #QuickRecipes #SweetTreats #BakingLove #HomemadeDesserts #CakeRecipes #TravelVlog #FoodTravel #ExploreMore #TravelDiaries #BeautifulDestinations #SubscribeNow #LikeShareSubscribe #NewVideo #YouTuber #FoodieLife #pakistan #uk #ramadanrecipes #ramadhankareem #eid #eidrecipe #lotus #biscoff #cheesecake #biscoffcake
