how to ... Make your own easy tomato relish

For this, you can use any tomatoes, for the best flavour they want to be slightly overripe and be a deep red colour. You can adjust the sugar and vinegar content for your taste. Just remember that less vinegar and sugar will mean it won't last as long, and less sugar will also make it a little thinner and less glossy. Ingredients 500g tomatoes 1/2 onion Salt and pepper 1 Clove Garlic 110g Caster sugar Wustochishre sauce 60ml Vinegar