Smoked Tuna Dip Recipe
How to make smoked tuna dip. How to make fresh smoked tuna spread. Smoked tuna recipe Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays. You can order the Frog Bone products from their website at: http://www.frog-bone.com To visit the Grill Dome website, just click this link: http://www.grilldome.com Please go over and check out Grill Dome's FaceBook page, and give em a like! / grilldome Don't forget to sign up to Grill Dome's weekly newsletter for a weekly recipe, and specials http://bit.ly/Grill_Dome_News Also, please go over and subscribe to the Grill Dome YouTube channel for some excellent video recipes, and a ton of information on their Grill Dome kamado grills: / grilldome Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/De... Ingredients Seasoning 3 Tablespoon (Frog bone all purpose and blackening seasoning) Yellow fin tuna Two medium size steaks Melted butter 3 Tablespoon Cream cheese 16 Ounce, softened Lemon juice 3 Tablespoon Chopped parsley 3 Tablespoon Chopped red onion 1⁄4 Cup (4 tbs) Chopped celery 1⁄4 Cup (4 tbs) Chopped bell pepper 1 Cup (16 tbs) Blackening seasoning 1 Teaspoon (Frog bone) All purpose seasoning 1 Teaspoon (Frog bone) Directions GETTING READY 1. Preheat the grill dome to 280 F. Place a chunk of apple wood for smoking. MAKING 2. Season the tuna steaks with frog bone seasoning. Place them on the deflector plates and let the tuna smoke for about 45 minutes. 3. Baste tuna steaks with butter. Flip and apply more butter to the other side. Let the tuna cook for 25 to 30 more minutes. 4. Pull the smoked tuna, add to it cream cheese, lemon juice, red onions, celery, bell pepper, blackening seasoning and all purpose seasoning. Mix it all together. SERVING 5. Serve the dip with crackers or freshly cut vegetables. Things You Will Need Grill Dome Apple wood or Alder wood Recipe Summary Difficulty Level: Medium Dish: Dip Course: Appetizer Cuisine: American Ingredient: Fresh Tuna Method: Smoking Occasion: Super Bowl Taste: Savory Channel: BBQnGrill Preparation Time: 10 Minutes Cook Time: 65 Minutes Ready In: 75 Minutes Servings: 12 You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... / smokyribs "Music courtesy of Audio Network Grill Dome provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
