Recipes for Living Well: Holiday Recipes, Santa’s Cheese Cake 09.12.2020

Santa’s Cheese Cake. This is the recipe created for us by the expert chef of natural cuisine Laura Tallarini. It is a really good but also healthy dish. First, the day before I pour the vanilla vegetable yogurt into an untreated cotton or linen cloth and let it drain for about 12-24 hours. Once the necessary hours have passed and I have obtained a compact mixture that has lost all the liquid, I put it in a bowl with a pinch of whole salt and mix everything together. This will be my “strained” vegetable yogurt. Here are all the ingredients for a 20 cm diameter springform pan. Cheese Cake Base: 400 gr of DIGESTIVE biscuits 150 gr of organic vegetable margarine Filling: 600 gr of vanilla-flavoured vegetable yogurt (which will then become strained vegetable yogurt) Pinch of whole salt 140 gr of brown or whole sugar Grated zest of one lemon 2 tablespoons of filtered lemon juice 50 gr of cornstarch or corn starch 150 gr of vegetable whipping cream Finish or sour cream: 250 gr of cooking soy cream Juice of one lemon 50 gr of icing sugar 20 gr of corn starch