DEGI Achar Gosht Recipe | Ghar Ka Fresh Achar Masala | Restaurant Style Flavour

Homemade Achar Masala Se Bana Perfect DEGI Achar Gosht | Authentic & Tangy #achargoshtmasala #AcharGosht #AchariChicken #DegiAcharGosht #chickenrecipe #easyrecipe #food #indianfood #pakistanirecipes #foodie #maafcooks Looking for a restaurant style Degi Achar Gosht recipe that gives you real aroma, tangy flavour and perfect masala balance—without using any packet masala? In this video, I’m sharing my authentic homemade achar masala and step-by-step Degi Achar Gosht that takes your chicken achar gosht to the next level. Most ready-made achar masalas taste flat… ❌ No khushboo ❌ No spice punch ❌ No authentic degi flavour But today’s recipe solves this. We’re making fresh achar masala at home, stuffed green chilies, and slow-cooked achar gosht gravy that delivers unbeatable aroma and flavour. ⭐ What You’ll Learn in This Video • How to make Fresh Achar Masala at Home (better than store-bought) • Secret to real degi aroma in achar gosht • How to make Restaurant Style Achar Gosht with perfect gravy • Stuffed green chilies technique for next-level taste • Perfect cooking timing for tender, juicy chicken 🛒 Ingredients Coriander Seeds – 2 Tbsp White Cumin Seeds – 2 Tbsp Fennel Seeds – 2 Tbsp Fenugreek Seeds – 1 Tbsp Nigella Seeds (Kalonji) – 1 Tsp (Full) Mustard Seeds – 1 Tsp (Full) Whole Black Pepper – 1 Tsp (Full) Whole Red Chilies – 20 Chaat Masala -1 Tbsp Lemon Juice – ½ Lemon Mustard Oil – 2 to 3 Tbsp Mustard Oil – 1 Cup (Full) Degi Red Chili Powder or Paprika – 2 Tbsp (Full) Turmeric Powder – 1 Tbsp Salt – 2 Tsp Ginger Garlic Paste – 1½ Tbsp Yogurt – 5 Tbsp White Vinegar – 2 Tbsp Large Green Chilies – 8 Thin Green or Red Chilies – 6 25 Garlic Cloves Chicken Pieces (As Preferred) – 1500g Onion – 1 Large Tomatoes – 800g SERVING IDEA: Serve With Naan, Salad, And Boiled Rice. 🎥 Full Recipe Walkthrough We start by preparing a fresh achar masala using sabut dhaniya, jeera, saunf, methi dana, red chilies, and whole spices—ground coarsely for maximum texture and aroma. Then we fill big green chilies with this masala for that authentic achar-style flavour. Next, we prepare the gravy base in mustard oil with onions, tomatoes, ginger-garlic paste, and our homemade achar masala. Chicken is added and slow-cooked for 25–30 minutes until oil separates beautifully. Finally, stuffed chilies, garlic cloves, and vinegar go in for the real Degi Achar Gosht punch. Serve hot with boiled rice, naan, or tandoori roti for the perfect family meal. Related Topics: achar gosht food fusion, achar gosht, achar gosht ki recipe, achar gosht banane ka tarika, achar gosht recipe ruby ka kitchen, achar gosht masala recipe, achar gosht chicken recipe, achar gosht recipe ijaz ansari, achar gosht pakistani recipe, achar gosht instant pot, achar gosht recipe, achar gosht recipe chicken, chicken achar gosht recipe, chicken achar gosht banane ka tarika, chicken achar gosht recipe by ijaz ansari, chicken achar gosht recipe ruby ka kitchen, chicken achar gosht recipe baba food, chicken achar gosht recipe kun foods, pakistani food recipes in urdu, pakistani street food recipes 00:00 - Intro 00:26 - Step 1: Achar Masala Preparation 01:16 - Step 2: Stuffing Green Chilies 01:37 - Step 3: Gravy Masala Preparation 02:31 - Step 4: Add Stuffed Chilies 02:45 - Step 5: Ready To Serve 💬 If You Enjoy Achar Gosht Recipes… Make sure to check out my other restaurant-style recipes and don’t forget to LIKE, COMMENT & SUBSCRIBE for more flavour-packed dishes on MAAF COOKS.