How to make Avocado Chammanthi

Avocado Chammanthi is a healthy and delicious side dish for rice. Avakkado is not native to South India. It is native to North and South America. Avocado is a nutrient-dense fruit that has about 20 vitamins and minerals including vitamins C, E, and K.  It provides the unsaturated fat needed for heart health, and it helps to prevent many other health issues. Avocado chammanthi is a smart way to incorporate avocado into South Indian diet.  Cuisine: South Indian American Course:  Side dish Prep Time: 5 minutes Cook time: 2 minutes Servs: 4-6 Ingredients 2 Avocado 1 cup grated coconut 2 shallots, skinned 1 jalapeno pepper or big green chile 1 small piece ginger, peeled 1 sprig curry leaves, stem removed 1 teaspoon salt Juice of a lemon Cooking Direction Put all the ingredients into a food processor and puree it well. Avakkado chammanthi is ready to be served as a side dish for rice. #avocado chammanthi #south Indian avocado recipe #kerala avocado recipe #kerala recipe #healthy avocado recipe #spicy avocado recipe #indian avocado recipe #healthy recipe #kerala recipe #avocado recipe #english #malayalam #siarecipe #anit lukose #siarecipes #southindian American recipe #southindian food #vegan recipe #vegetarian recipe #avocado chutney #fresh avocado recipe